Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 9-Pc Set

Muy buena calidad, resistentesMe gustaron mucho

Solid cooking potsSaving energy as everything cooks so quick on them

Estupendo! Primer calidad a un precio increible! Merecen 10 estrellas!

Update: July 2018, I can say these are still holding up after two years. I certainly am glad that I decided to buy these. I have not tried them in the oven yet as I have my cast iron for that. I have used all the pots and pans now and can say they clean up easily, even after cooking sausages in the frying pan. If you are thinking of getting yourself a first set of pots and pans, give these a try.Even though I have not used all the pans yet, the two pots I have used have excellent weight. I followed the instructions on using lower heat for them and they seem to be quicker at coming up to the boil point then the other pots I use. The only thing I noticed I don't like is that the inside has discoloured after using first time for boiling water for potatoes etc, but this has not affected the use of them. I hand wash them only, to keep the outside looking great! Great price too!

This pan set replaced a Cephelon non-stick pan set. My wife and I were getting a bit aprehensive about the flaking of the coating and I decided to get this stainless set. I really wanted copper bottoms, but for what I was willing to spend, it seemed like anything with copper was just a coating, not actual copper. Once I settled on this set, I ordered and waited a bit longer than the Two Day Prime shipping. Once I actually received the pans. I was pleased with the fit and finish. They are sturdy and feel good in the hand. I am a very hands on cook who likes to flip and swirl as opposed to just stirring. The handles stay cool and the pans are weighted nicely so they don't tip to the handle while on the stove. The pans heat quickly and stay hot, which is good when you pick them up to toss the veggies around a bit. I read a tip in another review about letting the pans heat before cooking to close off the pores on the cooking surface to avoid sticking. So far so good on that front. The pans do discolor a bit with cooking, but as long as they don't mess with the flavor I could care less. If I had wanted display pots, I would have bought copper and a hanging rack. I am also sure a little Bartenders Helper or whatever that cleaner is, will shine things right back up if I ever care to use it.3 year update: These pans are still going strong. There are some scratches at the bottom of the pan from using metal implements to stir food, but there is no staining, burned in residues, or any other discoloration. The handles are still firmly attached and the pan lid handles are the same way. This is one of the best pan purchases, besides my cast iron skillet, that I have made.7 year update: These pots and pans have been through the ringer and are still holding up beautifully. They are just as sturdy as the first day I got them and the finish is still shiny. All the handles are firm and the lids are as solid as ever. My wife has burned I don't know how many eggs into the smaller frying pan and they come out easily with a little soak. I will probably end up using these pans forever as I am a firm believer in if it isn't broke, don't fix it methodology.