Samyang Samyang Stir-fried Noodles with Hot and Spicy Chicken Ramen x2 /삼양 불닭 볶음면 x2

Extremely yummy and extremely HOT! I had to replace the regular ramen and tried this brand. I knew it would be spicy but I wasn't prepared for my lips burning. About four bites in I almost gave up but the flavor is super cheesy spicy chicken flavored good! Next time I will only place a small amount of the liquid pack in the noodles. Flavorful but have some ice to suck on after nearby. Try it with caution if your taste buds are sensitive. My opinion? YUMMY and worth the burn.

This is so addictive, but really really hot.. 🥵 I find having to eat it “strategically” it’s a really great flavor! If you want something jt as hot get the pink pack! Cause this is HOT!!!!!

I don’t know if it’s because it uses chili extract oil or some magic, but this stuff is spicy. So satisfying. So good.

My normal spicy noodles are the Nongshim shin spicy noodles. They're not super hot, but if you made them 2x hotter, they might be too hot.The Samyang Buldak noodles are at least 2x more hot.I'm experienced with hot food. I order my Thai Pad Prik extra spicy. My Indian Vindaloo extra spicy. I like them both that way. I order 5 BW3 Blazin' wings every time I go to BW3, and I finish them (but I find them crazy hot and a bit un-enjoyable by the last wing).When prepared as per the directions, the sauce covering these noodles are as hot as anything I've ever eaten. By the end of the bowl, my brain was having a hard time concentrating on anything but the pain I was feeling. It was overpowering.The Good: The noodles are very good. Better than any other noodle soup I've had. They're thick, tasty, and have a really good texture. Just slightly chewy, but not rubbery. If you want hot, this has all the hot.The bad: Expensive. The flavor of the sauce is chemical over natural.

This Ramen is absolutely delicious. It is so good and creamy. The spice level is perfect.. The noodles are very thick and this Ramen is very easy to make. You can add anything you like to it.

Well, I just HAD to try this after seeing many Youtube videos (buldak bokkeum myun or fire noodle callenge) of people trying this ramen. I can take spice pretty well, but even then I was a bit scared to try this assuming it's probably a sadistically hot inedible product aspiring fame through people's agony. With the cooked ramyun bowl in front of me, I breathed in deep, meditated a little, and then took the first bite. I must say I was both disappointed and relieved at the same time. It was not nearly as spicy as I had expected, and it was quite tasty! The sauce flavor is akin to the popular Korean dish Ddukbokki, except it's a little more savory (chicken?) and spicier. The sweetness tapers down the level of spice, and I finished the bowl without flinching although my nose pooled sweat long afterwards. As for a relevant gauge, if you enjoy and can eat Buffalo Wild's "hot" wings, then you won't have trouble finishing this. I also noticed that many people prep this noodle incorrectly and comment that it lacks flavor. The noodles won't lack flavor if you don't dilute it down by cooking it like other common ramen noodles. I noticed there's no English instruction on the received product anywhere, so I decided to post the translated cooking instruction:1. Boil 3 cups (or more) of water, and then cook the noodles for 5 minutes.2. Drain water (leave about 8 spoons worth), add the packaged liquid hot sauce, and then return to stove to stir the noodles at low heat for about 30 seconds.3. Turn off the stove, then mix in the dry sesame/seaweed package with the noodles.On step 1, I've boiled for 4.5 minutes instead for firmer noodles.Step 2 is important - you should pretty much drain off most of the water you see using your fork/chopsticks as strainer as you pour off excess water off your cooking pot, and you should have just enough water hidden in noodles for a saucy consistency, not liquidy. Stirring on heat with the hot paste incorporates the flavor and thickens the sauce. If you end up with too much juice, raise the heat a bit and evaporate off the water until the sauce thickens.When properly prepared, the sauce should be thick enough to coat the noodles and allow the sesame seeds to stick to the lifted noodles.I noticed that my received product's expiration date was less than 6 months away (8/30/2015). I will have no trouble finishing the noodles before the expiration, but it can be off-putting to buy any almost expired product. I'm not sure what the usual expiration is for the ramyun given the inclusion of the liquid paste, but the noodles didn't smell stale nor rancid as I could usually tell from almost stale ramyun noodles.All in all, this was very worth a try to resolve my curiosity after laughing so much at Youtube people's reactions, and I feel superior and stronger!oh~~ my stomach is starting to burn...Update: Curiosity got me to try the more convenient cup ramyun version of this (my packs were gone too soon!), and I prefer these cooking packets hands down. The cup noodles are much thinner and less chewy, and you don't get as savory deeper taste attained by cooking the liquid paste with noodles. The cup version's instruction tells you to drain off all water before adding the flavor packets, so you're definitely supposed to consume these with practically no liquid. The thicker noodles in the cooking packs need help to infuse the flavor in the step #2 above (the reason to leave some water to cook off), and you get 140g instead of 70g (small cup) or 105g (big cup) instant versions. Besides the packs being much more affordable, you get more of it along with much better taste when you prepare it properly. Time to order some more...

I've had other Buldak Ramen packs, but saw this on Binging With Babish. He rated this flavor very highly, so I thought I would try them. Unfortunately, they did not live up to the hype for me. There is a sweetness in there that I didn't find pleasant, and even when following the directions to only have a little bit of water left when mixing the cheese pack, I didn't get much flavor at all. The spice pack is great though, nice and spicy, but the overall flavor was bland, but the noodles are good

I live in a rural area so it's not possible to find Buldak products or tteokbokki in my town. I've tried quiet a few different Tteokbokki's from Amazon; some were amazing, some were absolutely terrible. I was already familiar with the ramen flavor of these so I wanted to give these a try and they are really yummy! I prefer these to the noodles but they would be spectacular mixed together! It comes with the spicy Buldak sauce pack(use sparingly, I love and frequently eat spicy foods and can only do a half pack of this), the rice cakes, the carbonara flavored powder, and a sturdy little spork 🥄 to eat with. All you need is hot tap water and a microwave to make these. My only complaint is it's pretty pricey in this economy for just 3 packs but I do understand these were shipped from overseas and I'm grateful to have tried them.

Some of my favourite Buldak noodles!!Creamy and you can put in the hot sauce, or not. I usually put a bit of it but not the whole thing haha I don't like THAT much heat!

Muy buen producto vale la pena el precio, ademas de que la fecha de caducidad la enviaron muy bien, definitivamente este sera mi proveedor favorito

Muy rico, venía bien empaquetado y en buena calidad

Me encanta comprar este sabor de sopa. Ya no las vende donde vivo así que las pido por aquí

These are awesome... way tastier than Mr. Noodle. Also, way spicier than any other pre-packaged ramen that I've ever had. Totally worth a try!