Culinary (ANOVA) ᴿᴱᴰ Precision Cooker Nano, Black, Small

I've used my sous vide for a LOT of different things, but my favorite use is as a yogurt maker. It perfectly controls the temperature, the #1 important thing to control for thermophilic yogurt (I make Bulgarian yogurt). Perfect soft-boiled eggs, perfect hard-boiled eggs, perfect and juicy chicken - I honestly have zero complaints about buying this. It's become my #1 favorite multitasker. I'm planning on using it to pasteurize my next batch of hard cider, too - the last time I pasteurized hard cider, I tried to do it in a pot of water on my stove, and I had one that exploded - that likely won't be a problem with sous vide.

Es totalmente lo que esperaba y super funcional para distintas cocciones

I received this as a birthday gift and I cooked some steaks and a pulled pork with it and I am very happy with it. Only had one issue while cooking the pulled pork in a large pot it was somehow pulling the water up and leaking by the clamp and cut off in middle of the night due to not enough water. Very easy to use. Feels like it is built well and not cheap.

I am super thrilled with this device! It's easy to use and easy to control from my phone. Everything I've made has been super tender. The temperature is held for a long time without me having to mess with the machine. Very low noise level. Easy to store. This device actually has made cooking fun again!

I have had this product for less than 2 months and the plastic parts on this have melted. Outside if return window and can’t keep customer service. It is no longer usable. Do not buy!!!! Worthless piece of junk.