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🥩 Elevate your craft—slow ferment, bold flavor, legendary salami.
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture optimized for slow, mild acidification, perfect for authentic southern European style salamis. It requires controlled fermentation at 68°F and 85% humidity for 72 hours and is designed for products needing at least one month of drying. Each 25g packet cultures up to 200kg (440 lbs.) of meat, enhancing flavor, aroma, and curing efficiency.
| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #218,592 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #109 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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