🔪 Slice Like a Pro, Feel the Power in Every Cut!
The imarkuChef 8-inch Pro Kitchen Knife features a high-carbon SUS440A stainless steel blade with superior hardness (56-58 HRC) and corrosion resistance, paired with an ergonomic Pakka handle for comfort. Engineered for professional-grade precision and durability, this versatile gyutou knife excels at slicing, dicing, chopping, and meat cutting, making it an essential tool for serious home chefs and culinary pros alike.
Handle Material | Pakkawood |
Is the item dishwasher safe? | No |
Blade Material | High Carbon Stainless Steel |
Item Weight | 6.9 Ounces |
Item Length | 13 Inches |
BladeLength | 13 Inches |
Blade Color | silver |
Color | Black |
Construction Type | Stamped |
BladeType | Plain |
D**M
Nice quality
Bought this as a gift for my boyfriend. He hated our current knives and loves this one. He asked to replace all our knives with this brand.
B**Z
A good invest of my money
I like it so much, is super useful ad really good quality
S**L
Price was Right
Bought this and a cutting board for a friend, 71, moving into a new place. He’s not much of a cook, but I wanted to encourage him to try, so it seemed like a good starter knife. Don’t know how it holds an edge, but looks nice.
S**O
Best Knife ever for sure.
My favorite knife. I have purchased twice and recommend it to all of my friends.
S**.
Great deal
Very easy to handle, and very sharp... even my chef son- who has his own knives- says that too
E**L
Excellent knife
Great kitchen knife! Be careful as it is extremely sharp. Cuts to precision! I would buy it again.
S**A
My favorite knives!
Let me start by saying, I am NOT a professional chef; I am a passionate home cook who loves to make their own recipes and venture into new cuisines with reckless abandon. Cooking IS my love language. I do not have amazing knife skills, so, I think it would be waste to get super expensive blades, as much as I admire them. A few of my chef friends recommended these knives as their favorite everyday utility knives in their professional kitchens. So, I gave the 8” chef’s knife a try. At first, I was a little put off by the lightness in my hand; but, then I began to realize I was using heavier knives before to compensate for the quality of the knife’s edge. I absolutely love this knife; I love that it has its own guards and a box to protect the blade from damage. I am a huge fan of these knives and have subsequently also bought the 10” chef’s knife because I just prefer the little bit of extra length. Next up: throw away my $hitty steak knives for a new set and obtain the boning knife!! Highly recommend these beauties!
P**N
Not as good as advertised.
After doing quite a bit of research on purchasing a good quality chef knife, I chose this one, which was ranked in the top 5 of chef knives. I was very disappointed in the quality and the way the knife cut several different things such as vegetables and meats. So I sent it back. The chef knife I already have in my culinary set “ Syvio “ which I purchased on Amazon, was just as sharp and I didn’t see any difference in the quality. I didn’t want to spend a fortune on the #1 ranked knife which was 3 times higher in price than the one I’m talking about. I guess the old saying is true? You get what you pay for!
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