LD CarlsonCompany Pectic Enzyme (Powder) - 1 oz., White

Works great

works as intended, great product for Wine Making.

Worked as expected even though I didn't know what to expect. Left fruit in overnight and the pith (that was still attached) slipped right off. Happy with purchase!

I have some cider that has long since finished fermentation but remained quite cloudy (more than just hazy). Within two days of adding this pectic enzyme at the suggested dosage (1 teaspoon per gallon, i.e. about 7 g per 5 gallon carboy), there was a definite reduction in cloudiness and I can start to see my hand through the carboy. I'm still waiting to see if I get full clarification, or if I need to add a bit more enzyme, but this looks to be working well.NOTE: To get a good mixing, pull a few ounces of cider from the carboy and put it into a clean bowl, then add the enzyme to the bowl SLOWLY and with LOTS of stirring . Once the enzyme is all dissolved, transfer the solution back into the carboy. If you try to just dump all of the enzyme in as a dry powder, it will turn into a paste and be harder to dissolve.

Used to clarify mead and cider, workers great.

Quality product for home winemaker.Excellent value.

Helps clear home brew.

On time and perfect for my wine recipe !