JEJUDA Mugwort Sook Tea with non-agricultural chemicals in Jeju Island Korea 50g

الوصف

Mugwort is a plant which has been used for hundreds of years as a medical herbs and recipes. It is believed that it can strengthen the function of stomach, liver, and kidney in the body. *HOT* 1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 100ml~150ml amount of hot water. 2. Wait for two to three minutes to let tea steep —more or less depending on the type of tea you are making, and the recommended brewing time. *COLD* 1. Place a teabag of Jejuda Tangerine Peel into the cup and pour 20ml amount of hot water. 2. Wait for two to three minutes to let tea steep —more or less depending on the type of tea you are making, and the recommended brewing time. 3. Add 60ml~80ml of hot water into the cup and enjoy your tea. * Keep in a cool place for the best taste and fragrance