SSV Collection Juan Organic Malabar Tamarind (Kudampuli, Kokam, Kokum) 250 gm

الوصف

Kokum has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. It is small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, it's dried variety made after drying the ripened fruit is commonly sold and has culinary uses too. It has a sour taste with a faintly sweet aroma. Dried kokum rinds (garcinia indica) traditionally, kokum is used to flavour A large variety of beverages, curries, candies and pickles.