SCANPAN Impact 12” Wok with Lid - Made of Durable 18/10 Stainless Steel - Dishwasher & Oven Safe

I’ve only used it twice so far to make fried rice, but I really love it! It was easy to clean and I look forward to using it for stir fry soon

Thought I'd wait a while before posting.Got fed up with non stick Wok's 'wearing out' over time. So decided to go Stainless instead.This is a great WOK. Superb quality. Not cheap, thin & flimsy. Weight is also manageable. Easy to cook with & clean & you CAN use a scourer (if required) without fear of damage but TBH not had to use more than a dish brush on it to date.Still luvin it a year later with no sign of it ever wearing out. lol

I was looking for a quality stainless Wok for a while hoping it would be the last. Then, I found this. I knew Scanpan has a quite good reputation for quality and found there were very positive reviews. Therefore I bought this with a huge discount. However after I received it and even used it, I was rather disappointed. One thing I really have to say is that the stainless is very thin except the bottom. Consequently, heat does not spread evenly throughout the wok. If you preheat the bottom properly, the wall side becomes overheated. It makes ingredients stuck to the wok very easily and the surface of wok burnt easily. I have used stainless pans for a few years but I have not had this problem. Despite of these, I kept it just because I bought it with almost half price. That's it. In the end, I had to buy one more wok, WMF Chef edition. It is much much better than Scanpan. I don't want to recommend this wok if you are looking for a high quality wok.

Exceeded all expectations. Like many I suspect I became tired of purchasing so called woks at the supermarkets only to ditch them twelve months later. This is the answer, don't hesitate, get one.

Very good product

I prefer using stainless steel utensils and this wok met all my expectations. A healthier option when cooking a Chinese meal.