Panasonic SD-YR2540 Fully Automatic Bread maker, with Yeast/Raisin & Nuts Dispenser, 32 Programmes, 4 Gluten-Free Mode, Dual Temperature Sensors, 13 Hours Digital Timer, Stainless

9 months so far with with it, this is an awsome break maker. Easy to use, timer settings, and recipes included. We use it 5-6 time every week, standing solid so far.

No joking, but we use this machine almost every three days to bake fresh loaves of bread.

It broke after only the 6th loaf! I have to now arrange for an in warranty repair. And as it is not sold in the UAE via Panasonic I have to have it repaired in the U.K. I expected a lot more from a Panasonic brand. My issue is the kneading mechanism stopped turning. And then after turning off the device and restarting it doesn’t stop turning. Panasonic support in the U.K. could only recommend that I take it back to an authorised repair shop in the U.K.

Alle Rezepte sind kinderleicht und besser als beim Bäcker geworden. Beste Investition.

Bonjour. C'est ma deuxième machine à pain PANASONIC en France. Auparavant, j'avais le mode d'emploi en français, notamment les recettes. Elles mentionnaient de la farine française. Comme les noms sont très différents des noms anglais, je suis très déçue qu'il n'y ait pas de mode d'emploi en français. Où puis-je le trouver, SVP? ? Pourquoi ne pas traduire le mode d'emploi dans la langue du pays où votre produit est vendu ? Les machines à pain Panasonic sont par ailleurs excellentes ! Merci.

I had never made bread by hand. I’ve always wanted to but lacked the confidence to try. I believe this stems from my bitter childhood experiences with authoritarian home economic teachers who would shout and punish you for the slightest mistakes made which has in turn left me to fear anything to do with cooking. But when I put my mind to it I can follow simple recipes, and with a hankering to try my hand at bread making whilst avoiding my lack of knowledge of how to make dough, I decided a bread making machine was the way to go. So, I went for the plunge and brought the best model out there, the Panasonic YR2540. I can confidently make bread whilst avoiding the laborious mixing, kneading, proving, and baking as this can be all done by my bread machine. All I have to do is weigh out a few simple ingredients and let the machine do all the work. My confidence in baking has drastically improved since I got this machine. I can now make many types of bread with maximum flavour and minimal fuss, or stress. This machine has over 30 settings allowing you to make whole choice of breads from simple white and traditional wholemeal loafs to speciality breads made with flours such as spelt and rye, gluten free, and all manner of flavoured breads. It also has a cake mixing and cake backing settings allowing you to make all types of cakes. You can also use ready made bread mix and cake mix that you can buy from the supermarkets. This model also has an automatic yeast dispenser, and a fruit and nut dispenser. Plus, it has a timer so you can wake up to the smell of freshly made bread. The instruction booklet has many recipes. These are also available on the Panasonic website which are good but the recipes are not that easy to follow as aimed more for the American market. There is however a conversion chart on the website which helps you to convert US named flour types to UK ones. I tend to follow recipes provided in a really good book called “Brilliant Breadmaking In Your Bread Machine” by Catherine Atkinson, which is easier to follow as the recipe ingredients and measurements are for the UK market. Overall, I highly recommend the Panasonic YR2540 bread machine as its one of the best. Now I can fill my home with the wonderful aroma of freshly backed bread! The only negative point was the delivery as it arrived without being inside a delivery box. I don’t like this because I don’t want anyone seeing what’s been delivered to me. An outer box helps to protect the original box which in my case arrived with the corners crushed in. Luckily the item within the original packaging wasn’t damaged! Update 20/06/25. This bread maker also has a jam setting, so today I made jam for the very first time which turned out really well. If you search Google for Jam recipes you will find a number specifically for bread machines.

I was eagerly anticipating the arrival of this breadmaker, and it did not disappoint. With an impressive array of programmes, I'm excited to experiment with a variety of breads and pizza dough. The machine is slightly larger than others I've owned, and I appreciate the sturdy metal construction and sleek design. It comes equipped with a handy sourdough cup for precise water measurements, a measuring spoon, and a specialised spoon for the sourdough starter, all of which underscore the thoughtfulness of its design. Using it is a breeze, and the included operating instructions and recipe booklet have proven to be incredibly helpful. This versatile machine allows me to bake loaves ranging from medium, large to extra large, and I can choose from medium, dark, or light crusts to suit my preferences. The breadpan removes easily, too. I couldn't wait to test it out, so I quickly gathered the recommended ingredients for a classic white loaf. To my delight, it wasn't long before the machine delivered a beautifully risen loaf, its aroma wafting through the kitchen. The first bite was nothing short of heavenly—there's truly something magical about fresh, homemade bread. I've also tried my hand at whole wheat bread, which turned out just as delightful, with a robust flavour that was hard to resist. Fuelled by my successful attempts, I'm eager to make spelt bread, another reason for investing in this outstanding breadmaker. Overall, this premium appliance is a fantastic addition to my kitchen, promising to keep me busy and fulfilled for months ahead. I wholeheartedly recommend this breadmaker to anyone who shares a passion for baking!

Lors de la commande, pour le matériau il était dit : INOX ! Or à la réception je me retrouve avec une cuve en ALUMINIUM !!! Très déçue...et la brochure uniquement en anglais !