Kombucha is a naturally sparkling fermented tea drink, made from adding a specific culture of bacteria and yeast (a SCOBY) to black or green tea sweetened with sugar and leaving to ferment in a warm spot for 7-14 days.

How is kombucha made?

Kombucha is made using aerobic (with air) fermentation which enables producers to create a non-alcoholic product if they control the fermentation process rigorously.

Why is kombucha good for you?

The high levels of friendly bacteria and yeast, enzymes and organic acids resulting from the fermentation process can assist in balancing and healing gut flora.

How many calories does kombucha have (per 100ml)?

The calorie content of each kombucha is individual to the brewer and depends on the amount of sugar left in the finished drink. L.A kombucha has typically around 15kcals per 100ml.

Liquid content description	Kombucha
Special ingredients	[POSSIBLE_SPECIAL_INGREDIENTS: Ginger, Strawberry, Rhubarb, Citrus Hops]
Item volume	330 Millilitres
Tea variety	Ginger
Unit count	3960.0 millilitre(s)
Global Trade Identification Number	15060534060149
Manufacturer	‎L A BREWERY
Caffeine Content Description	Caffeine Free
Package Dimensions	43.5 x 32.29 x 22.2 cm; 7.25 kg
Storage Instructions	Refrigerate
Serving Recommendation	330ml
Package Information	Bottle
Package Information	Bottle

L.A Brewery | Non Alcoholic Sparkling Craft Kombucha Drink - Variety Pack - 12 x 330ml Pack | Low Sugar Non Alcoholic Drinks - Kombucha Tea - Gluten Free & Vegan Soft Drinks | Brewed in the UK

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