Sweet Hands: Island Cooking from Trinidad and Tobago, 3rd Edition: Island Cooking from Trinidad and Tobago

الوصف

> ' . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.' -- Molly O'Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African,...