Raw material: menghai tea area QingZhuang tea Kim for, jin haoxi the tea and noodles Process: the intangible cultural heritage "big profit tea making skill" Quality: pie show the face of the consistence and jin Tang sehong bright Chen fragrant is pure taste mellow High quality The bottom color red-brown It is tender and 7572 is the courageous sea tea reprocessing factorylarge amount ripe cake" Since the mid - 70 production The jin fine tea and noodles QingZhuang Kim for tea in the tea fermentation moderate The tea color red-brown Taste mellow Tang sehong bright High comprehensive quality Menghai flavour is dye-in-the-wood To promote the general public By the market as the "judge pu-erh tea ripe tea quality standard products" is the best daily drinks the collection At the same time also has the characteristics of the longer quality bette
ترست بايلوت
منذ أسبوع
منذ يومين
