Plant-Based India: Nourishing Recipes Rooted in Tradition Hardcover – August 2, 2022

The pictures are outstanding and the instructions are clear & easy to follow. And, the recipes are outstanding. But you need access to an Indian grocer for all the ingredients & spices. Also: he uses oil to sauté spices. So I replace it with low sodium veggie broth and ignore his recommendation to add salt. Otherwise I follow the recipes.

I made two recipes from this cookbook tonight and both were FANTASTIC recipes! I learned to cook Gujerati food from friends 40 years ago so I was really excited about this vegan book in particular. I really like the way the book is laid out, how well the recipes are explained, and how well the recipes work! Definitely buy this book for yourself and gift a copy to a friend. It's that good.

I made the Chili Cauliflower & Tofu recipe on page 35 and it was delicious! All the recipes look wonderful and I intend to try as many as I can!Yes, I would recommend this book if you love Indian food and enjoy eating plant based.

Indian cuisine is one of my fav kinds of food. Love the book! Great way to be inspired to cook more Indian food.

Great variety. Delicious recipes along with easy recipes.

Beautiful coffee table cook book.Good for ideas.But brace yourself if you actual make the recipesThey are long in depth recipes.

I purchased the book as a gift based on Amazon reviews. I was impressed when the book arrived, the colors and photos are gorgeous, it made me want a copy of my own. We tried the Creamy Chili Pasta the day the book came. We loved the recipe and are excited to try others. I am confident the recipient will love her copy as much as I do. I originally purchased from Amazon, unfortunately it arrived in a plastic envelope with no padding or protection and the binding was damaged. Of course there was no problem with returning the damaged book, in my experience Amazon is always good about returns. However, I decided I didn't want the hassle of ordering again from Amazon and receiving another damaged book, so I ordered the replacement from Barnes and Noble. It cost me more, but if it is properly shipped it will be worth it.

Love it! Could be used as a sort of coffee table book in the kitchen area.

I've only made one recipe from this book, but I loved how it explained to do it with my instant pot as an alternative option, and the result was DELICIOUS. Also, a big surprise to me was that this book is showing us how to cook plant-based, whole-food, but also reasonably HEALTHY food... not plant-based but relying on tons of extra oil etc! So, for me, this book is perfect. And again, I must emphasize how delicious the results have been thus far!

This is a beautiful book, I have no words. All the recipes, all the extra information... love it.

I really love this cookbook. Every recipe has a picture. Also all the ingredients need for Indian cooking is explained in details. I think it is a must have for every vegan or for people who are interested in Indian cuisine.

El libro es genial. Es una edición muy cuidada y las fotos son preciosas. Las recetas son asequibles de hacer, sustituyendo algunos ingredientes no tan disponibles en la cocina occidental. En cualquier caso, es muy accesible y lo considero una joya para veganos que aman la cocina hindú.

I love this book, the recipes cover a large range of indian dishes, I like that it includes information about the ingredients used and the Vitamins you can get from certain dishes to benefit a plant based life styleThe recipes look good, the ingredient list might be a little long or daunting for a person new to indian cooking. The pages are thick and high quality, beautiful photography, it's a large book which I like. Well worth it !