Our premium New Dragonwell, harvested in the early spring of 2013, comes directly from tea farms near Hangzhou in the Zhejiang Province- the first and best producers of Long Jing. Known as Ming Qian or pre-Qingming Long Jing, this tea consists only of the most tender spring shoots, hand-picked before the Qingming festival. The delicate leaves yield a flavorful, full-bodied cup, fresh like a spring breeze and slightly nutty in flavor. It is best taken unsweetened, and we recommend you smell the beautiful aroma before enjoying this highly praised national tea of China!
ترست بايلوت
منذ شهر
منذ شهر
