🍭 Sweeten Your Creations with Invertase Magic!
Invertase (Fermvertase) is a powerful natural enzyme in a 4-ounce bottle, designed to transform solid fondant into a smooth, creamy liquid. Perfect for bakers and candy makers, it enhances moisture retention and prevents crystallization, ensuring your confections are always at their best. With precise application rates and quick reaction times, this enzyme is a must-have for any professional kitchen.
| Color | As Shown |
| Size | 4 oz |
| Unit Count | 1.00 Count |
| Number of Pieces | 1 |
| Item Weight | 4.54 g |
| Number of Items | 1 |
A**A
Cream
Does a good job at making my creams creamy 😊
D**K
Perfect for chocolate covered cherries
I use this inverse syrup to make my infused chocolate covered cherry bombs. I end up injecting the Cherry with liquid but the inverse makes the white part more liquidy in the homemade chocolate covered cherries. I also used it to make the copycat Cadbury eggs as well and came out amazing.
A**S
As described
I haven’t used this product yet it was bought for making candy for Christmas
L**E
Needed it
Great for candy . Great price!!!
C**N
Made a lot of cream filled candies with this
This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product.
B**L
Great product
I used this to make Easter candy (cream centers for chocolate Easter eggs). Works great and has good flavor. A little goes a long way, so good value for the money.
M**B
It actually works
Made chocolate covered cherries. This is what's needed for the center to liquefy. It took almost 2 weeks for this to happen, but recipe said it would.Don't know what else to make with this yet, but there is more then enough.In time as I do, I'll update. Till then happy baking!
C**L
No lid
The item came without a lid
ترست بايلوت
منذ 5 أيام
منذ 3 أسابيع
