Does this really have 30 grams of fat per serving?

No, it’s a misprint on the label. Total fat is 0 grams.

I don't know the "w" index system. is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?

W is the index of bread making capacity used to classify the flour according to its strength. A high level of W indicates a high gluten content: this means that the flour will absorb more water and the dough will rise more slowly, because the gluten mesh will be more resistant and firm.

My other question would be on ash content. again, i'm not familiar with the italian classification system. is there an ash % available?

Hello- here is a link to the technical characteristics of Manitaly: http://molinomarianipaolo.com/flours-for-domestic-use/?lang=en It says ash content is 0.65%.

Product Dimensions	11 x 6 x 16 cm; 1 kg
Item model number	PM503
Allergen Information	Wheat
Units	1 Count
Storage Instructions	Store in Cool Place
Country of origin	Italy
Brand	Molino Paolo Mariani
Cuisine	Italy
Special Feature	High Protein
Manufacturer	MOLINO MARIANI PAOLO SRL

Molino Paolo Mariani MANITALY Type "0" Wheat | 100% Italian Flour

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