Kamado JoeSlōRoller Hyperbolic Smoke Chamber Accessory Insert with Stainless Steel Rack for Classic Joe 18-inch Charcoal Grill and Smokers in Black, Model KJ-HYPER

Honestly, it is surprising that a slight alteration in airflow has a major effect on cooking. BUT, it works! Don't install whilst heating up your coals - it is not intended for high heat. Don't leave in whilst doing your high-heat clean. With those precautions aside, it generates an amazing smoke effect on your food. It is easy to install. Overall, very pleased.

Super even heat across the entire grate. The only hot areas are up close to the ceramic shell. I did some hot and fast St Louis ribs. In 2 hrs and 15 minutes at 340 degrees in the Kamado Joe Classic 1 with the sloroller flipped at 40 minutes then another 30 with back side up. Then foil wrapped for another hour. Nice bone pull. Could pull off bone but not falling apart. Decent smoke ring ! See pictureWhy would you do 321 ribs. I wanna eat them not marry them. I have a Kettle Joe also sloroller works great here too. Can buy it separately from Kamado for $90 to fit a 22 inch Weber. I cooked same ribs at 250 without the sloroller in the Classic not even close to the results with it. The only drawback is it does raise the cooking surface up 2-1/2 inches so a turkey may touch the dome. So if you have a really tall meat mass. The Classic 3 might be the unit you need. I got my Classic 1 shipped to my door for $517.00 with tax. I don’t need the fancy gasket or air lift hinge. So I choose the 1.

wird zwar in einem Weber Summit Kamado verwendet, aber macht trotzdem seinen Job.

This is excellent. Slow cooking via circulating air rather than deflected heat. Means 8+ hr cooks leave the food moist and ready to rock. Never going back to standard heat deflectors!

Absolutely perfect. That’s my second ever smoked beef ribs.