HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

الوصف

🌟 Taste the Tradition, Savor the Umami!

HAKU Sakura Cherry Blossom Shoyu is a 750 ml artisanal soy sauce, handcrafted in Kyoto using a traditional 250-year-old fermentation process. Infused with cherry blossom essence and aged in whiskey barrels, this light soy sauce offers a unique floral flavor and rich umami, perfect for enhancing a variety of Asian dishes.