QO Extra Virgin Olive Oil | First Press | Cold Extraction | Monocultivar PICUAL | Set of 2 | 8.5 fl-oz (250 ml) each bottle

الوصف

INTRODUCTION It is very rare to find an Extra Virgin Olive Oil with 0.1% acidity. Uruguay has emerged in the lasts 15 years as one of the top countries in the world when it comes to premium EVOO. The average mild temperatures similar to the ones in the Mediterranean basin, soft hills and long sunny days during the spring and summer make this land heaven for olive groves to thrive. At 500 ft. over the sea level,only 6 miles away from the Atlantic coast line, lies Quebrada de los Olivos (QO). The process of olive oil making starts in the field, with rigorous sanitary controls and optimal plant caring as well as selective harvesting techniques and the subsequent cold pressing process. In QO's processing plant, cutting edge technology is used in order to preserve the utmost quality of the Extra Virgin Olive Oil.Perfect on salads, pastas , steamed vegetables, chicken, pork , fish, red meats, casseroles, soups and as a finishing touch over oven cooked foods. PRODUCER: Estate grown, harvested, and bottled by QO (Quebrada De Los Olivos) Rocha, Uruguay.100% Premium Extra Virgin Olive Oil QO Gourmet We Only Care for Sexy Foods