Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. Calcium Propionate is preferred for yeast based pastry products. Use SODIUM propionate if Baking powder is used. Manufactured In USA
C**P
Really controls mold, effective, well packaged.
Really controls mold in baked goods. Our homemade sandwich bread now keeps for over a week!Can't taste any difference.Used 1g for 1lb of flour in yeast bread.A little tricky weighing out exactly one gram at a time.The packaging is solid, and the zip seal should last a while.Since I use so little at a time, I'm thinking about moving it to a mason jar with a dedicated measuring spoon that gets me to close to 1g with a volume measurement.
C**B
... have a hard time finding a suit I feel good in and this one hit it
I am chunky and have a hard time finding a suit I feel good in and this one hit it. I absolutely love it.....
N**Y
Five Stars
Perfect! Just what I needed and excellent condition
S**L
This works
This does the job.
K**Y
Five Stars
Works
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