The Secret to That Takeaway Curry Taste: Learn How to Cook Takeaway Style Curry At Home

I was prepared for some good writing here and no pictures to pad it out, and that’s what I got. It’s a thin tomb for the money but I was interested more in receiving succinct but invaluable information. I came cross some excellent tips whilst reading, but whilst I was reading I began to notice errors and omissions. There were reasons given for the odd leaving out of various items, but then my heart sank when it came to the links for youtube videos. Where are the important ones…making up a mix, watching the Chicken Madras being made? I am returning the book purely on the basis that these videos, particularly the Madras video are missing. What a letdown. At least update your book. No I don’t wish to and shouldn’t have to join your classes to get the latest video update if there is one. You should keep on top of things. Disappointed.

£14.99 for a paperback book is a little steep, but it’s the best cook book I have ever bought & I have 100’s.I actually can’t believe the result, far better than any Indian restaurant or takeaway product. Bit of work making the base gravy & pre cooking your meat, but so worth the effort.Only problem is, a weekend takeaway is never good enough anymore.

I'm a little late to the party with this book but boy am I glad I stumbled across it. I've made so much from it and everything works out. The Curry to Go gravy base is my fave and makes the most authentic tasting BIR madras - yum! The onion bhajis are wonderful too which is essential as the first stage in the journey of cracking 'that taste' is the oil - oil you save after cooking the bhajis. Great job Julian.

Tasteful recipes - no need to go to my local takeaway now

Great