McCormick Smoked Paprika, 0.9 oz

If you have never tried smoked paprika, McCormicks in particular, you have no idea what you're missing. I'm a senior and cannot believe I wasted my youth with knowing about this spice. I make a casserole of sliced onion (olive oil in bottom of baking dish) sliced yellow or Idaho potatoes, and then place chicken on top, sprinkle w salt and smoked paprika. Cover with foil, bake at least an hour on 325degrees Try thighs, wings...I haven't tried it with breast meat yet. But the onions (use a large one) and potatoes practically make a gravy or side to eat with chicken.

This product so amazing taste so great on meat is so flavorful much much better than just paprika the smoked really brings out the flavor highly recommend

Very good. Used on chicken and in rice. Can't find in stores so great deal.

Very good flavor. This is the first smoked parika I have tried, and it had a nice aroma and smokiness.

I especially love smoked paprika over other versions of paprika. McCormick is a great brand and the delivery was fast

Totally adds a new dimension in flavor to my BBQ rubs, eggs, mac n cheese... This takes paprika from a nice little sprinkle on top of foods to almost a mild chili powder that has no bitterness. Ed Grimley would go crazy... and that's no lie!

We like this quite a bit. It's a stronger but mellower flavor than straight paprika. We use this on chicken sometimes, and always in my potato salad.

First time to buy this particular smoked product. It's fine for some dishes, a little light flavored for others. Glad I tried it. Nothing wrong with it.