TABASCO Brand Original Red Pepper Hot Sauce, Medium Heat, Glass Bottle, Classic & Versatile Flavor, Three Simple Ingredients, Great for Dips, Tacos, Eggs, Pizza, Oysters & More, 2 Fl Oz (Pack of 1)

TL;DR: A timeless hot sauce with a clean, vinegary heat that brightens food instead of overwhelming it. Especially great on eggs, but versatile enough to live on the table for almost every meal. I have tried a lot of hot sauces over the years, from smoky chipotle blends to intensely spicy artisan bottles, but I keep coming back to original Tabasco. There is a reason this sauce has been around for generations. It delivers a very specific profile that is hard to replace: sharp vinegar, fermented red pepper, and just enough salt to tie everything together. The heat level is medium, so it wakes up your taste buds without wiping them out. Where this really shines is with eggs. Scrambled, fried, poached, or in an omelet, a few dashes of Tabasco cut through the richness and add a bright, tangy kick. It does not weigh the dish down with heavy smoke or sweetness. Instead, it acts almost like a seasoning, similar to salt and pepper, that you can adjust drop by drop. The versatility goes far beyond breakfast, though. On tacos it adds an acidic lift that complements meat, beans, and cheese. A little on pizza helps balance the grease and cheese. Mixed into ketchup or mayonnaise, it turns basic condiments into something more interesting for fries or sandwiches. It is also surprisingly good on simple things like avocado toast, grilled vegetables, and even oysters. The ingredient list is short and straightforward, which I appreciate: peppers, vinegar, and salt. No sugar, no thickeners, no mystery flavors. Because it is vinegar based, a bottle lasts a long time without losing its punch, and the 12 ounce size is a nice middle ground between a tiny table bottle and a bulk jug. If you want a sauce that is more about flavor than extreme heat, and that can sit by the stove and the table as an everyday staple, this is still one of the best choices. It has been a long time favorite in my kitchen, and even as new hot sauces come and go, this one keeps earning its place. All at a great price, which is always appreciated. Thanks for reading!! (Assuming you did…) Write to me if you have any additional questions

This is a must have for making Chicken Stroganoff, and it sells out very fast. I made some Chicken Stroganoff, and it did not taste the same without it so I had to order this. During the fall and winter, Green Jalapeno Pepper Hot Sauce is in high demand due to the sauce quality, the size of the bottle is great to make sauces, savory meals, and most chilis, the versality of this product far exceeds the red Tabasco, the heat level is mild, so it can be used in more recipes, the kick is perfect for foodies, and the longevity of the product is not an issue as you can store it in the fridge to preserve the savor of the taste. I truly love this product, and I am so glad that Amazon allowed me to get it overnight (thank you so much).

Smoky, mild on the heat, great flavor, not too strong of a vinegar taste. Good in soups and chili, tacos/burritos, on meat, fish, vegan dishes too. Price is good as well. Deeeeelicious.

TABASCO Original Red Pepper Hot Sauce is one of those staples that earns its spot in the pantry — and keeps it. The flavor is timeless, bold, and unmistakably TABASCO: a perfect balance of heat, tang, and simplicity. It’s made with just three ingredients — vinegar, red pepper, and salt — yet it delivers a flavor punch that enhances almost any savory dish. I’ve used it on everything from scrambled eggs to tacos, grilled meats, and even popcorn (yes, try it!). It has just the right amount of heat — enough to give food a kick, but not so overwhelming that it numbs your palate. I especially appreciate that it doesn’t overpower the food — instead, it complements it. The glass bottle is well-designed and easy to pour in controlled amounts. Just a few dashes go a long way. The 5 fl oz size is perfect for regular use, and it lasts a while despite how frequently I reach for it. What also stands out is its versatility. It works just as well in marinades, dips, sauces, and even cocktails like a Bloody Mary. Whether you want to spice up a slice of pizza or bring life to a bland meal, this hot sauce delivers every time. Overall, if you’re looking for a reliable, flavorful hot sauce with clean ingredients and consistent quality, you can’t go wrong with the original TABASCO. It’s a true kitchen essential.

Great flavor! If you haven't tried this Tabasco flavor yet, do it. Personally, not a fan of the original Tabasco sauce, I branched out to try their other offerings. The Chipotle label Tabasco sauce has great depth of flavor, and delivers a mild heat. It pairs well with a variety of flavors. Large-ish size bottles are a great value and provide enough sauce for multiple uses. The original Tabasco sauce is quite thin, and basically just spicy vinegar while this label delivers more complexity and a much thicker sauce to drown your food in.

Fist this variety pack is for me is a kind of spice rack. Each sauce has a different flavor and depending on the meal this is what you choose. Value is excellent. And the versatility can’t be beat I have been a Tabasco loyal customer for most of my life because while some varieties can be warmer per se, there is a flavor. Why do we have people who want to burn themselves? I ate a 50’trillion scoville pepper and my head collapsed. Why should food be a test or marathon of agony?? That just an impairment. I eat for flavor. You can use these on eggs drink mixed and yes almost any cuisine you can think of. Japanese Korean Chinese Cuban Mexican. Etc etc. all of this can be used. Last but never least my favorite is the habanero for chili BUT the chipotle is dynamite on pork chops. Hence the flavor pack is the way to go. Size and value are there I would gladly give this as a gift

It tabasco sauce.what can I say. Its its usual high quality and delicious

Tabasco never disappoints. It has the perfect balance of heat and tang, and it works on everything from eggs to soups to sandwiches. The flavor is bold without being overpowering, and a little goes a long way. It’s a classic for a reason.