Morrisons 2 Scottish Salmon Fillets, 220g

Och aye, these Morrisons Scottish Salmon Fillets caught ma eye quicker than a Highland stag on a misty morning. Fresh as a loch breeze and pink as a lassie's cheek, they looked like they’d been plucked straight from the waters o' Scotland herself. Naturally, I grabbed a pack, dreaming of a dinner worthy o' Rabbie Burns’ poetic praise.When I got them home, the fillets were firm, bonnie, and glistening with promise. I decided tae cook them wi' a wee drizzle o’ lemon and a sprig o’ thyme (because thyme’s a grand herb for salmon, ken?). As they sizzled away, the kitchen filled wi' an aroma so divine, I half-expected a piper to burst in and start playin’.Achem... Right, well, I should probably come clean. I’m not actually Scottish. Born and bred in England, but, well, who can resist a bit o’ flair when talking about Scottish salmon, eh? Back to the fish!These fillets cooked up beautifully—moist, flaky, and packed wi' flavour. The texture was spot on: tender but meaty enough to stand up tae the pan. Whether roasted, grilled, or fried, they deliver every time. And while I’m nae expert in Highland cuisine, I reckon these would hold their own at any Burns Night supper.Review:Pros:Fresh and Flavourful: The fillets taste clean and rich, with that unmistakable buttery goodness only top-notch salmon can offer.Perfect Size: At 220g, the two fillets are just the right portion for a hearty meal or a fancy dinner for two.Versatile: Grill them, bake them, or toss them in a creamy pasta dish—these fillets adapt tae any recipe.Scottish Pride: A taste of the Highlands in every bite (even if I’m enjoying them south o' the border).Cons:Not Cheap: Quality comes at a wee premium, but it’s worth every penny for the taste.Requires Attention: Like any good salmon, they cook quickly, so keep an eye on them tae avoid overcooking.Final Thoughts:Whether yer Scottish or just dreaming o' the Highlands (like me), these Morrisons Scottish Salmon Fillets are a braw addition tae any meal. They’re fresh, delicious, and versatile enough tae make anyone feel like a master chef—even if yer accent’s more “Yorkshire tea” than “Scotch whisky.”Would I recommend them? Och aye! 5 stars—for freshness, flavour, and the chance tae channel yer inner Highlander while cooking. Bonus tip: Pair wi' tatties and a dram o’ whisky for the full experience. Slàinte! Or, uh, cheers! 😊

Good flavour

I'd buy tons if it's more affordable. I use it for fish stew or grill with some asparagus. Lovely quality. Yummy.

No dislike test result good

Expensive and had a rich dark colour. But portions were small and tasted dull and full of additives. Fishy yes but not of salmon. Had a strong after taste. I appreciate farmed salmon can taste different but this just wasn’t nice. I’ve tasted better and cheaper frozen

I tried to use this product for Sushi. Couldn't eat a bite, as it was like chewing on leather. Stay away from this producer.

This was definitely the worst salmon I've ever bought and when I was about to marinate them I noticed that their scales were still on top, completely, with a few bones left in the flesh.

Had a strong fishy smell raw and cooked which put me off salmon for good