Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach...
ترست بايلوت
منذ 4 أيام
منذ أسبوعين
منذ أسبوع
منذ يوم واحد