Cultivated tea in the tea plantations of pesticide-free for more than 20 years in the misty mountains of Kyoto Prefecture Tsuzuki District Ujitawara uses. Picking a thick stem called firm leaves and Kukibo of grown tea, dried from steamed, you aged in a dedicated room. The name of the "three-year crop," is derived from that is aged three years (using the current of less than three years). After aging, divided into leaves and stems give Abse enough a dedicated pot, those that were moderately mixed is "three years Bancha". Contains almost no caffeine, friendly tea to the elderly from children, family is everyone drink serving tea.
ترست بايلوت
منذ شهر
منذ شهرين
