P&P CHEF Loaf Pan Set, 9 x 5 Inch Bread Pans, Stainless Steel Loaf Toast Baking Pans For Bread Meatloaf Lasagna Cake, Healthy & Non Toxic, Oven Safe& Easy Clean, (Silver, 2Pcs)

This is a high quality product. It’s very thick and it has some weight behind it. It’s a versatile product. Being stainless makes it rust resistant. It’s easy to clean. The price point is perfect.

I love these pans. I use them for biscotti. They are the perfect width and length, and shallow enough to make spreading the dough easy. I use baking spray with flour and the biscotti is easy to remove after baking. Easy to clean, too.

Being Stainless Steel these loaf pans are perfect and clean up easy. I love them!

Loved these pans. Work great for sourdough loaves, just put the second one on top to keep in the steam. Had a better crust too. I would recommend and buy again.

I've used these for a few months now and can report that they work well for baking all kinds of bread. I usually make sandwich bread and no-knead loaves in them. Though the metal is slightly thin for my tastes, I don't find them prone to burning, as most previous steel or nonstick pans I've tried have been. I do prefer aluminum pans for all baking, but these seem to heat and bake evenly and do the job well for a fraction of the cost. I coat my pans with a layer of Pam type spray before dropping in loaves, then wash thoroughly with hot soapy water after baking to prevent the build up of gunk. They aren't beautiful, and they darken slightly with use, but they are very serviceable bread pans.

Absolutely perfect pans. Esp for a bread baker that hates using so much parchment, these non stick pans are great. These are a brisk to clean, light weight, and durable.

This pan is high quality and easy clean up at the same time. I have been making some sourdough bread over the summer. Trying to add some ingredients such as cinnamon sugar into the dough. The bread came out great and a lot of cinnamon sugar sank to the bottom of the pan. If you are an experienced baker or a cook, you know sugar harden up quickly. There it was stubbornly sticking on the pan. After soaking in water, with a little elbow grease the sugar came right off. High quality I mean the heat distributed evenly. Every loaf I made came out just right and soft and the top is crispy. Definitely it is a game changer for baking loaves.

Nice sturdy pans. I like the slightly rounded edges. Perfect size for quick breads, loaf cakes and meatloaf.

Fantastic bread pans. I use these to make small loaves of focaccia. No sticking and easy to clean. No issues with warping in a hot oven. Highly recommend.

Vert good quality, excellent packaging and delivery

a Bit rich for a tin but does the job

Exelente producto

great loaf pans i use them both for sourdough bread, they wash up easily and cook evenly throughout