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- This Premium Light Soy sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat
- It is one of the most crucial ingredients in Chinese cooking. Its a all purpose soy sauce and is used when you want to add soy sauce seasoning (salt) to dishes without overwhelming it with strong soy flavour or making the dish a dark colour
- It is extremely versatile in all sorts of cooking. It is widely used in cold appetizers, stir-fry dishes, soups, stews, dipping sauces, and marinades
- It is best to refrigerate after opening
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Food Library The Magic of Nature Premium Light Soy Sauce, 730g