Wilton Cookie Shot Glass, 6-Cavity - Bake Perfect Sweet Shooters with this 6-Cup Cookie Shot Glass Pan, Non-Stick Round Pan Made of Steel

The media could not be loaded. I love it and the possibilities are endless. I love entertaining and this is a great addition. The Wilton recipe is good and makes about 15-16 shot cookies. We kept filling them and eating them so I only have a few to show. Cleaning is easy. Nicely weighted, sturdy and it’s a steal for the price. I usually pay about $10 for cookie shots but now it’s costing me next to nothing.

Worked like a charm! Great asset for any baker.

My first cookie shot glasses came out but was a bit too thick. I think next time I will remind myself to make them a bit thinner. I lined the inside with melted chocolate so that the ice cream would not make the cookie part mushy. It was fun to use it this way. I am going to use this for popovers next. I don't see why it would not work since the cups resemble the popover pan cups. It is a good non-stick pan. I read that Wilton bakeware does not use PFOA or PTFE. I hope that means ALL their bakeware.

When I saw this tray, I decided to buy it and try it for cake as well as cookies. I like to make use of all my trays and don't want a single use item tray. It worked very well for my cake recipe idea. The comments on the tray I read here are all correct. If you over fill the tray compartments it gets messy, also, I had to put a sheet pan over the cups to hold them in place once I put them in the oven. The edges are never as nice as in the picture, but I like the way they look. I would recommend a sponge type of cake for this if you are not just using cookie dough since it won't fall apart, I would always fill the cups with a sleeve, not a spoon, so you fill all the way and don't break the cup by having to press down on the filler. For a studier cup line the inside with chocolate (or any other coating) that hardens before filling the cups. And finally, you can't squeeze the metal cups all the way down into the batter if you want a bottom, or you can use some king of hard cookie or graham pressed to the bottom before pouring the batter..I always like to use a fruit jam or chocolate ganache under the cup for a more tasty and sturdy pastry and a more colorful look.I will be using this tray often.

I bought this baking product because it looked like something different and fun. It was! It took me two tries to figure out less dough is better and now we are making Chocolate Chip Cookie cups with Pudding for my Great Niece's Birthday Party. I can't wait to try all kinds of other flavors of cookies. The possibilities are endless. Easy to use. Simple and Fun. Sturdy materials, of course because Wilton is the best.

Well I can’t say that I had a whole lot of success with this Sweet Shooters cookie pan, but knowing what I know now I think my second attempt will look better.Tip #1: you really need to follow the recipe provided and use mini chocolate chips. I just used regular sized chips and I think the chips kept the plunger/insert part of the pan from centering correctly. Because the plunger was not centered, the sides did not bake to an even thickness. And because sections of the cookie shooters were very thin, some of the cookies broke apart when I tried to twist them out of the pan.Tip #2: Two tablespoons wasn’t enough dough to fill up the cavity. When I pushed the plunger/insert down, the cookie dough did come out the top like it is shown in the picture. I will try 3 tablespoons next time.Tip #3: When you force the plunger/insert into the cookie dough that is filling the cavity make sure the plunger goes STRAIGHT down. If it is a little off center the walls of the finished cookie shooter will not be uniform which will cause problems when you try to remove the finished cookies.Tip #4: Don’t force the plunger all the way to the bottom. I think I forced it down too much which caused the hole to form at the bottom of all my finished cookie.Tip #5: Put something heavy on top the pan to keep the plunger/insert from floating up during baking??? While I was baking the cookies, the plunger floated half way out of the cavity. About 12 minutes into the baking time I had to reach into the hot oven and pushed the plunger back into the cavity. Next time I might put a little baking pan on top of the plungers to keep them in place.Tip #6: The tops of my cookies came out very messy and ragged looking. Don’t know what would help this problem other than more cookie dough.Tip #7: Make sure you grease the pan very, very well. I sprayed the pan with cooking oil, but I still had trouble getting the cookies out. One cookie completely crumbled, and a second cookie shooter lost its bottom when I pulled it out. I will use solid shortening next time.Another issue with the pan is the way the directions/instructions were presented. There are some instructions printed on the back on the box, but the most important instructions about how to prep and use the pan are buried in the chocolate chip cookie recipe that is printed on a small slip of paper. It would be nice to have all the instructions on the back of the box.So these Sweet Shooters are a cute idea, but it is going to take me a few tries to get the technique perfected.

I used the included cookie recipe (minus the mini chocolate chips) based on what I read in the reviews, and my first time using this turned out great! I sprayed the pan and the inserts with vegetable oil before placing the cookie dough in, and once cooled after baking, the cookies were easy to slip right out of the pan and off the inserts.I filled the little cookie shot glasses with ice cream, and they were an absolute hit with my family!

Absolutely too much work!