Nature provides the perfect environment for growth of Porcini mushrooms, while Alpes carefully selects and processes them so that the taste may be enjoyed by all. With 50 years of experience working with Porcini mushrooms, Alpes has perfected the art of drying, freezing. The signature high quality food selection extends beyond Porcini mushrooms and encompasses Italian specialties such as artichokes, olives, antipasti, capers, sweet peppers, cultivated mushrooms and spices. The care taken in preparing each food is also reflected in every product’s presentation with attractive and unique packaging. In accordance to tradition, Alpes uses only the finest natural ingredients. Nothing less than a taste of exquisite Italy.
ترست بايلوت
منذ شهرين
منذ 3 أيام