Crepe pan, Neoflam, Ceramic, Nonstick pan, 10 inch, Bakelite Handle, Tawa pan, Griddle, Pancake Maker, Skillet, Omelette, Tortilla, Roti, Naan, Dosa, Lightweight, PFOA free, Red

If I don't get enough oil on it slight sticking does occur. Have washed & babied it to manufacturer's specifications. Use it for fried eggs a lot, does work great for crepes.Updated to 5 stars. Have used this pan heavily over the past1-1/2 years & still going strong. Just made another crepe breakfast this morning using clarified butter (my standard) & not one stick, all crepes just slid right off! Been frying eggs which requires a bit more clarified butter to not stick. Granddaughter told her chef boss that I make better fried eggs than she does. "What does she use?" "I don't know, an old crepe pan."

After enjoying crepes recently in a restaurant I decided I wanted to make them at home, something I had not done since the 1980's. Back then my crepes were "hit and miss" because I didn't have that great of a crepe pan...I ordered this one based on reviews I read online, and also, because I love the color, which matches other items in my kitchen. Used it for the first time yesterday and the crepes were great! They cooked perfectly, slid out of the pan easily, no mess, no sticking....Yes, you DO want to be careful when you wash this pan because of the finish. It cleans up fast and easy with hand washing. LOVE this pan!

I was skeptical... But after a couple crepes, I became a believer. It works really well, allowing you to flip the thinnest of crepes without any sticking.I do hope this thing isn't subtly poisoning us like Teflon does, but they say it's nontoxic... Whatever, it works awesome, is totally, like miraculously, non-stick, and makes great crepes. Durability updates will be posted, assuming we aren't in fact being poisoned, or at least not very quickly...

This crepe pan hasn't had a lot of reviews yet but after reading about the quality of this product being non stick with ceramic and not PTFE was what sold me on this. Upon using it today for breakfast I was amazed at how easy it was to turn the crepes and they absolutely slid right out of the pan. I made the right choice in buying this that's for sure. I could have bought any number of the other crepe pans but this one really stuck out. I wish our other pots and pans were this easy to use...UPDATE... After using this crepe pan for several months, it still works as good as the first time I used it. You won't be disappointed if you purchase this. It's also great for frying sausage links, grilled cheese sandwiches, etc.UPDATE... After purchasing this in April of 2017 and after months of usage, I think I finally kind of screwed this crepe pan up. I made pancakes on it using spray oil and I think I let the pan get too hot. The spray oil burnt on the outside of the pan and I used the scratcher pad side of the sponge to clean it. Now, I have to use more oil (not spray oil) to cook with it and my crepes and pancake are starting to stick. I really liked using this pan until I let it get to hot. I ordered another one and this time I'll be more careful with cooking on it and cleaning it. I'll keep you posted.

Been using it for about 1 month mainly for crepes, it works well in the beginning but after a while the surface loses some of its anti adhesif property. Then i started using butter so the crepes don't stick

I make crepes every Sunday. My first crepe pan was brought back from France by a kind friend and I treasured it as ideal. I bought this one so I could make more crepes at once and feed more people faster. I was attracted to its ceramic surface--as I want to avoid non-stick. This pan, purchased in the least romantic fashion, so much less personally significant than my old one, is inexpressably superior. The pan is heavy, and the handle gets quite hot if it is close to the heat of the stove, but it works--beautifully!

I love the look and that it doesn't have toxins, but the edges need to be a little higher. My pancakes, bacon slides around the pan like an ice skater lol and eventually falls right off the pan. If the food didn't slide off the low edges I would love it and 5 ⭐ but only because of the food always falling off I give 3 1/2. Other than that, easy to clean and so far absolutely nothing sticks. I've only used twice, fingers crossed the coating lasts.

I dont usually write reviews and when i do it usually in response to a seller request. Best pan ever. I have not made crepes in over a decade because no matter how good the pan was supposed to be it did not work. The crepes did not stick, cooked evenly and i was able to actually flip it. A bit expensive but i am looking for other pots and pans and buy more. I also loved the fact that it has a bit of weight to it. It almost felt like cast iron.