Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

Whether you are vegan for the your health or the health the planet, Ganeshram's cookbook will smooth your path. There are two things that the spousal unit and I love about Cooking with Beyond and Impossible: many of our favorite international recipes, like Moo Shu, are included. They are adjusted so that the plant based substituion is cooked to advantage, gaining flavor and maintaining texture.

I am a fan of healthy Plant-Based eating, but had no idea of so many recipes. Preparation and cooking instructions are presented clearly and easily with no 'hard to find' ingredients which result in smooth / pleasurable tasty dishes. This is joy.