The Chopaholic range of stainless steel knives are fantastic value for money and are great for everyday use in the commercial kitchen. Our 10" Ham & Salmon Slicer is built with an ergonomic design with a hollow weighted handle to make sure you get a good grip while you chop and cut with comfort. The Chopaholic range of stainless steel knives are fantastic value for money and are great for everyday use or in a commercial kitchen. Constructed with high carbon stainless steel to ensure as strong a knife as possible which maintains a sharp edge, the Chopaholic range of knives is full of great upgrades that can help take your cooking up a notch. Jean-Patrique started when a French chef living in the UK made a small order of restaurant quality kitchenware for his family and some friends. Fast forward 20 years, we now sell over 450 exceptional kitchenware products (all sustainably and responsibly manufactured) and have over 500,000 happy customers. We truly believe in the health benefits of cooking from scratch, and we love making and sharing our own recipes. We also proudly support cooking schools, charities, and the chefs of tomorrow.
M**3
Great for slicing smoked salmon
The blade doesn't seem the sharpest but it's very sturdy and somehow enables you to slice extremely thinly. It doesn't bend, it just slices through smoked salmon, cured pork loin (bacon) and I imagine any other fish or meat. I have much sharper knives in the drawer but this is the best one for slicing things.
M**P
Good value
Is very sharp ideal for carving jam and larger joints slim blade means you can alive meat very thin and should make it easy to sharpen. Whether it keeps it's sharpness only time will tell.
A**R
Perfect balance between flexibility and rigidity.
Incredible value for money. Good solid feel and very sharp. Have tried a number of similar knives but all been just too flexible for the tougher cured hams. This worked perfectly.
"**E
Mice and sharp
Great knife, great value for the money , cuts great , easy to clean
S**E
Cuts well.
Bought this for slicing meat thinly did the job.
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