Blue Tokai Coffee Roasters French Roast - Dark Roast | French Press Grind 500g | 100% Arabica Beans | Specialty Coffee | Freshly Roasted Ground Coffee

Freshly roasted beans , excellent aroma ,bitter but less acidic,I like it black ,very good value for money

I used this one in moka pot and every single time my home smells like a sweet Carmel note coffee. But in taste where it shows the magic, medium roast beans exert a good balance of bitter and sweet Carmel. Good product

Taste is really good but little expensive than other filter coffee

I am using this French roast from Blue Tokai for last 2/3 years and I am really enjoying it. It has a good bitter taste, and great aroma.

I have been drinking this since 1 year it's worth it, all the other coffee lavazza and all the other brands suck they have chicory mixed in them so that's why you get them for so cheap. The quality of this coffee is the best, I have tired so many other brands, Blue tokai has 100% coffee that's is why it's so expensive. 100% worth the price!

Great aroma, perfect roasting, awesome French press grind very fresh.I am super picky and love my dark roast, they have upgraded their product in many ways including packagingIt’s pretty close to Starbucks profile yet little sweeter which I think is a great combinationHope this will help someone to make the decision

Did not like this roast - way too dark for my taste, I figure. The aroma felt off (which might be due to the extra dark roast which usually loses its freshness real quick due to the coffee bean cell-walls breaking). Sure, some people might like the pitch-black burnt essence of coffee, but I don't like the "bold" / "strong" flavor. Would take Attikan or Kalledeverapura Estate options (Medium to Medium-Dark) over this any day.PS: I did try multiple ways to make this more drinkable, which included lowering the water temperature to 185F (85C) and lowering the brew time (3min instead of 4). The flavor got noticeably better upon doing both of these things, I could get at the nutty, chocolaty hints now. However, using this for Cold-brew changed the game.Left 50g of this with 450mL room temperature water in my French press for 12hrs overnight at room temperature. Filtered out the extract the next morning to find a clear, noticeably sweeter, less ash-bitter and more chocolaty cold-brew. The only downside is, cold-brew is uneconomical, and I'd suggest getting cheaper coffee for it as the bean quality doesn't really matter.

This coffee is strong and excellent for dark roast coffee lovers. However my personal favorite is Blue Tokai's Venetian Dark Roast which I find is more flavorful.