


At the Downtowner, our meats and vegetables are prepared over an oak-wood burning grill, following ancient Persian cooking traditions. The oak wood imbues our food with a mouth-watering subtle smoke that enhances the flavor of everything from savory boneless leg of lamb to center cut swordfish and sirloin steaks.
ترست بايلوت
منذ أسبوع
منذ شهرين
منذ أسبوع
منذ 4 أيام