iSi North America Cream Profi Whip Professional Cream Whipper for All Cold Applications, 1 Quart, Stainless Steel/Black

...And still going strong. In fact it still looks brand new. My main use I got it for is coffee. Talk abut getting spoiled. If I go out for breakfast I miss having whipped cream in it, or on top. Does a dual job of creamer and sweetener and adds so much to the coffee experience if your the type liking cream added to it. The only drawback is a larger cup is needed in my opinion. At the moment I've been using 20oz tumbler-esq style cups but going to step up to 24oz. It will work out to about 20oz of very strong coffee and what would be 4oz liquid space of whipped cream. Obviously being whipped cream it's not actually four ounces in liquid weight it's volume. With breakfast that is about how much coffee i need and easier to do one pour than more. You know how it is at a restaurant... You get your coffee at the right amount of cream and sweetener and temperature and the server doing their job as they should comes up and tops your coffee cup off. Kind of the same concept at home in a way. Four stars for cleaning? I've never had a whip cream maker using n2o that was self cleaning. They all have their cleaning process that takes some time the smaller size ones being quicker to clean. The big mistake that happens is getting to the end of the cream and sticking the maker back in the refrigerator because your about to plate up and eat and go to work. And next couple of days go out for breakfast... you get the picture. The reason I'm here today is to buy the one pint size. The one quart size is big. For me that is no problem but refrigerator only has certain places it can be placed depending on how large it is. i want the second one so I can have chocolate whipprd cream and regular same time. A interesting thing about whipped cream is after dispensing a certain amount if you put that into the freezer you will have ice cream. And very fluffy compared to store bought. It's easy to get creative adding in chocolate chips or fruit etc and freezing that. Also it freezes up really quickly too. Ease of use? The quart size is formidable with a quart of heavy cream in it. But you don't have to put a quart of cream in to use it. The pint size one is a better choice for most people I do believe. Here is a tip or two when adding sweetener like powdered sugar... you can use baking sugar which is just regular sugar ground finer but not near the point of powdered. It's still granular. and for a kick up in flavor put in some Carnation Malt like for malted milk. But barely any. It needs to be off in the background like with vanilla extract but even behind it. Too much throws it off. Say if you do 4 measures of powdered sugar no more than 1/2 measure of the malt. It makes a difference. Be careful to not lose the tips like I did lol and always have the n2o cartridges on hand. I was surprised to see that I got the quart sized one just about five years to the day because of it still looking and working like new. So unless the mfg went stupid and making them cheaper this whipped cream maker could last a lifetime. Mine has been in almost constant service every day since getting it. And thays almost as long as this review which I think is the longest one I've ever done.

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I really like to top my morning coffee with un-sweetened whipped cream. I buy whipping cream from my favorite grocery stores. I used to use an electric egg-beater to do the whipping, but it took ten to fifteen minutes to make it. Now, I load the whipper, insert a nitro-cartridge, and I have fantastic whipped cream, (and coffee) for four or five days.

1 Liter iSi Stainless Steel Professional Profi Whip Cream Dispenser ,is high quality , well made , it will last you a lifetime - cream dispenser.You will need to use two N2O Cream Chargers and one liter of cream to make a whip cream.You can also buy Food Grade CO2 Cartridges and then make your soda...