Full description not available
A**R
This book is fantastic, one that I will be excited to open ...
I was interested in this book just by the information on Amazon. It is everything I thought it would be. This book is fantastic, one that I will be excited to open time after time.
E**N
Five Stars
Beautifully designed book, great ideas.
K**
The recipes are good with many techniques to extract from each
This book really excited me! Luke Burgess of Garagistes did the photography and contributed some recipes and quotes. Personally I bought the book because of his contributions and James Henry of Bones in Paris.The recipes are good with many techniques to extract from each. Some of the sauces in particular are interesting but, a little complex with multi-day prep time. The photos are amazing but, more plated food would be nice.
D**L
This books sucks, recipies are weak
Ego transformed to paper. This books sucks, recipies are weak.
F**E
Totally worth it
Absolutely beautiful book to read and to cook from. The recipes are not for everyday but still manageable for the confident home cook.
A**S
Five Stars
Really good ideas on this one, totally recommend it
ترست بايلوت
منذ شهر
منذ يوم واحد
