ShoyeidoKing's Aroma Premium Incense, 35 sticks - Ohjya-koh

Everything Shoyeido makes I have not had a single problem with; The incense are easy to live with day to day. the aroma's they give off are Strong, but easy to be around (not overpowering like cheaper incense). the use of higher quality materials in production are very clear. (beware, the stem style is different from traditional incense; No little wooden stem on bottom, all incense, for all of Shoyeido's products.. Compensate for that before hand and you will love it.)I personally have over 15 different products from Shoyeido and I can say; whether you burn them individually; or try pairing certain ones; they just plain work.

Incredible aroma, especially the lingering scent you get when you walk back into your home. There aren't many I can say I like better than this particular one. MustTry!

Scent is a very personal preference, this one is not for me.It has a dense animalic undertone that I find overwhelming.. perhaps the agarwood.I find this to be a particularly robust scent for Japanese incense, which is usually somewhat delicate.That being said, it’s still Shoyeido!You can tell the packaging and incense itself, are fantastic quality.Shoyeido puts a lot of care into their products, I consider them artisans in their craft.I’ve noticed Shoyeido has different quality brackets… even their most basic styles, the “economy” versions are top notch and far exceed most brands I’ve tried.This particular scent, Ohjya-koh, “King’s Aroma” is one of their higher-end scents, so it’s a bit pricier.I read on another site this contains agarwood (though I can’t verify), frequently referred to as Oud..Oud is an expensive ingredient and would contribute to the price.If you are a fan of Oud, you like robust woodsy animalic scents or just want to dare to try something new.. give this a try!Not for me, but WOULD recommend!

I love Shoyedo incenses despite my very sensitive reactions to incense. That one doesn’t creat headaches.

Don’t love it, but don’t hate it. Smells like maple syrup minus the maple.