La Panzanella, Croccantini, Original Mini

We love the taste of these crackers especially with cheese and salami!

This crackers have a light flavor and texture. They don't overwhelm the cheese or spread you're eating them with. however, unless the spread is very soft, they will crumble.

These are great to use for entertaining. They are light and crispy and pair well with any cheese.

Mine came in a cardboard box, all crackers intacted and whole. Taste good. value is good! Durability of the crackers is strong. Can hold heavy ingredients

La Panzanilla crackers are great, love em, have eaten thousands. Purchased these here on Amazon at a decent price but I assume that the price was lower than the supermarket because the packages are all flawed. They have the pull back to open tab that is sticky so the package can be resealed, but underneath is no opening, just solid plastic. Guessing the company sold them to this Amazon vendor who marked them down a bit. So crackers are fine, a little broken up in shipping, but still taste great.

Just the right taste not to salty definitely recommend for the charcuterie boards

We have lots of parties and have noticed that La Panzanella, Croccantini, Original Mini crackers are always picked first. They are crisp, have a nutty taste from the baking and cheese and spreads and meats taste perfect with the crackers. All four of our little gourmet grandchildren love a special cheese and it has to be sliced thin. They insist on La Panzanella crackers be served along with the cheese. They have great taste.

This is my favorite cracker. The seasoning is just right, the rosemary doesn't overpower other foods.

Tasty crackers that hit the spot.

余計な味がしないし、素朴でバランスも取れている。もたれることもない。添える素材の味が生かせる。

Crispy and tasty, it reminds me of lavash. My wife and daughter can’t get enough of it! It’s on my re-order list every month!

アメリカ出張のお土産で頂いて以来、大好きに。油っぽくなく、塩味もきつくなく、硬めで、乾いた感じがきにいってます。これにkiriのチーズをのせて食べるのがとっても好きです。

1. Not enough rosemary for it to be detectable2. Underseasoned (no salt), had to egg wash each and add flake salt3. Does not incorporate with soup, its hydrophobic or something4. Tried with tomato soup, its too hard to even crack into bits well