

Measure with Mastery! 📊
The Atago Brix/Sucrose Refractometer Model 2374 is a high-performance handheld device designed for precise measurement of sugar content in solutions, particularly at elevated temperatures. With a range of 45.0-93.0% Brix and automatic temperature compensation, this water-resistant refractometer is perfect for professionals in the food and beverage industry.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين
منذ أسبوعين
منذ شهرين