The Oxford Companion to Food (Oxford Companions) Paperback – October 1, 2014

Have been using a used first edition of this book for several years, so I was pleased to get the most recent edition for an excellent price. The book really covers the history, varieties, origins, and uses of various foods.

This giant tome is a labor of love -- one man's devotion to the cataloguing of all things food. A terrific adddition to the reference shelf of anyone who loves learning about every aspect of edibles.

This book is a must have for not only a professional chef but for the home cook as well. I very much so recommend this as a foodie Christmas gift!

A truly encyclopedic work. Quite amazing. It also weighs a ton, so be prepared: This is not a book you put in your lap.

Comprehensive. If you have more than a passing interest in the food you eat then this book is for you.

This is a classic work by the late Alan Davidson, now updated for the 21st century. A must-have book for foodies!!

Oh yeah! Outstanding. What a reference. I haven't found anything it doesn't cover yet.

Great book, mine didn't apparently come with the slip cover. So just a plain brown book, and didn't pay attention until it was to late to return.