This "soup soy sauce 400ml of heaping snapper", using the Taihishio that was brewing the head of the snapper of Mie Prefecture in-house, it is a soup soy sauce taste out of elegant and rich snapper. We are finished in pale colors such as pale mouth soy sauce, put-put, of course, finish is boiled and when used for cooking such as soup stock winding egg without breaking the color of the material cuisine.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوعين