Ten Speed Press The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Me hubiera gustado mas fotos, pero aun asi esta padrisimo el libro. Si deseas iniciar con cocina vegana aqui te dicen como desde preparaciones básicas hasta elavoraciones mas complicadas. Muy completo. Lo recomendaria sin problema.

Lo compramos para un regalo, nos lo pidieron unos amigos veganos, a ellos les gustó mucho, que es lo que cuenta.

Mi pento e mi dolgo solo di non averlo preso prima, questo libro. Pensavo fossero le solite ricette base, poi per fortuna ho fatto mente locale sull'altissimo livello dell'autrice e l'ho preso. È davvero stupendo, immancabile per ogni vegano e/o onnivoro salutista. Stra-consigliato

I’ll be making many things for less from this book and avoiding possible additives… thank you!

This book is a revelation - I haven't attempted all the recipes yet, but can give feedback on the ones I have.First to say the author is American, so there may need to be a slight adjustment for British tastes and also some terminology. For example - the 'Classic pancake and biscuit mix' - this is a genius mixture, dry ingredients which can be made up and stored in a container for weeks, and can then be mixed up as required into pancakes and 'biscuits'. Two things with this recipe - I have never put sugar into pancake mix, but there is sugar in the dry mix in the book. So I left the sugar out - but then had to remember to put some back in when mixing up scones - because that's what we call them on this side of the pond - biscuits are something quite different! Also, I used less liquid, and rolled the mix out and cut it into scones rather than dropping it on to the baking tray with a consistency more like rock cakes.The genius of this recipe is also that a small amount can be mixed up at any one time - so once the dry mix is in the tub, I found that a 1/4 cup of dry mix added to just over 1/4 cup of oat milk made one big American style fluffy pancake - perfect for just me. Most recipes assume that I'm cooking for the 5,000 and I end up with lots of mixture which I feel obliged to get through, even if I don't want pancakes. But with this mix I can have a pancake one day and a batch of scones a few days later and then another pancake a week or so further on. Brilliant! Can't recommend it highly enough.Next the bread recipe. My goodness but this is amazing - I tried to put a photo, above, but it's sideways, for which I apologise! I call this 'Bread By Neglect' - mix up the dough, leave for 24 - 48 hours, then bake. No elaborate kneading, proving, knocking back, proving etc. Just mix and leave and bake! It comes out a bit like a sour-dough, a bit like a ciabatta - very nice indeed and only 4 ingredients.I've got a batch of home-made tomato ketchup in the fridge, which is very close in taste indeed to the brand leaders.I've just finished my first batch of home-made mayonnaise - I am just so pleased with myself for achieving mayonnaise! I had always thought it would be too fiddly and complicated - but Schinner's recipe is easy, and very tasty indeed.I've got a jar of condensed 'milk' in the fridge - it's heaven on a spoon, and I am planning a banoffee pie!The only thing which hasn't worked for me has been the 'White Cake' - it's a similar concept to the pancake/biscuit mix, in that the dry ingredients are combined in a tub, and can then be made up into cake or American Muffins etc. I found that the end result was doughy, and rather unpleasant, so I probably won't attempt this again.Other than that, as I said, I can't recommend this book highly enough.