This is the coffee of a French roast high bitterness and full-bodied grade. Between the several dozen months in raw beans ripening warehouse in the high quality of coffee beans that Erisugu~tsu from all over the world in Yamanashi Prefecture Nirasaki lay (aging), it is a skilled roaster has been carefully carefully roasting "aging coffee". Compatibility with milk is also good, served delicious even if the cafe au lait. Deep is the coffee roasted.
ترست بايلوت
منذ 3 أسابيع
منذ أسبوع
