Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Beautiful delicious food dishes! Needed more vegetarian/vegan ideas and this book is perfect

I follow Jenee on YouTube so I knew I’d enjoy this cookbook.I’ve made several of the recipes and they are all good except one I didn’t like.Sometimes I have to purchase new spices, and so far the Bulk Barn has had them all.Some of the recipes are easier to make than others.Easy to understand instructions.

Leckeres, häufig sogar gesundes Essen aus den Südstaaten der USA. Und gleichzeitig ist es trotzdem comfort food.Wie der Name verspricht gibt es einige Gerichte mit Süßkartoffeln und auch viele Gerichte mit diversen Hülsenfrüchten. Wer das nicht so mag, sollte sich lieber was anderes suchen.Davon abgesehen ist in diesem Buch alles enthalten: Frühstück, Salate und Suppen, Beilagen und Hauptgerichte, Nachtisch und Getränke. Die Gerichte sind überwiegend schnell zuzubereiten und die Zutaten sind in den meisten gut sortierten Supermärkten erhältlich.

C’est un livre parfait pour les vegans, mais en fait vraiment utile pour tout le monde !!! J’ai déjà fait plein des recettes- ils sont très bonnes, parfaitement expliquées et assez faciles !It is a very good book, with so many just marvellous tasting, good explicated and easy recipes. It’s a book for every vegan - actually for everyone, it’s so good !!

I bought this cookbook because as a mostly veggie/plant based eater who lives in the South, I feel like I’m so often missing out on classic southern dishes because of the meat that is so often included in them. I bought this book not really having an introduction to Jenne, though I do follow her on Instagram. I keep coming back to this book. There are so many amazing recipes that are healthy, fresh and light with enough southern flair to feel authentic yet creative. There are also tons of recipes that are rich, tasty and include a few processed ingredients but are amazing as a treat that feels so decadent. I don’t feel like I’m missing out on the indulgent southern experience at all, yet so many of the recipes are super healthy and easy to make. There are also some recipes that take a little more prep- but I love that on a rainy afternoon when I want to cook for hours. So far I have made the tender mess of greens, the skillet cornbread, sweet potato biscuits, the pan fried butter beans and greens and the low country grits with the red bean sausage. I’ve never made my own sausage before but it was super easy and delicious and I will incorporate this recipe into my regular rotation. I’ve also made the chicken fried cauliflower but I baked it instead of frying it. My meat eating fiancée gobbled everything up. I think the recipes are easy to tweak if you want to make them even healthier. This book gets thumbs up from me!