An irresistible interpretation of a northern Italian classic. Top-quality Piedmontese Gianduia is enriched with extra helpings of crushed hazelnut and cocoa, resulting in intensified flavors and creaminess without a loss balance. Spread on pastries or breads; pour over ice cream, strawberries, or sliced bananas; or use as filling or frosting for freshly-baked cakes. Incredible with fresh mascarpone cheese!
ترست بايلوت
منذ 3 أسابيع
منذ 5 أيام
