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🥄 Stir Up Tradition, Serve Up Style!
The Muldale Scottish Porridge Spurtle is an 11.5-inch wooden stirring spoon crafted from sustainable beechwood in the UK. Designed with a tapered shaft and beaded foot, it prevents sticking and spillage, ensuring creamy porridge and versatile kitchen use. Rooted in centuries-old Scottish tradition, this handcrafted utensil is a must-have for the modern, eco-conscious foodie.
T**B
Good Stuff
When it comes right down to it, it's a stick. But it's a very sturdy stick and it stirs up a pot of porridge very well.
W**O
Spurtle
Wonderful tool!Makes the porridge of any type come out smoother and richer.Haven't tried with a soup or a stew yet, but I certainly will.
B**E
quick shipping
perfect, really like using.
P**U
Authentic porridge spurtle
I bought a wooden spurtle when I was in Scotland and later decided that I wanted a few more for Christmas gifts. These fit the bill and work well for cooking lump-free porridge, oatmeal and other hot breakfast cereals. A great and practical “souvenir” from our trip.
C**.
Good for stirring.
Works for Sourdough starter mixing.
I**E
It is good for mushing up oatmeal
It's a strong sturdy stick/piece of wood that is very functional at smushing up oatmeal, with a good mixing ability. It is the right size to do the job. The only complaint is that the wood is kind of porous which makes cleaning it a little bit of effort, but that's not a bad thing.
M**D
Stir With Style
Beautiful stick. Very well crafted and finished.
S**Y
Makes a big difference in the quality of cooked oatmeal
I had long wondered what the big deal was with the “Spurtle”. I am a big oatmeal eater and have been so for years. When I would read in the directions on the back of a package of Bob’s Red Mill Oatmeal “to stir the oatmeal with a Spurtle” I would think I must be missing out on something, but what? Well, after decades of stirring my oats while cooking with a spoon I finally broke down and bought myself this here Spurtle. Lands A Goshen, what a difference! Everything about the oatmeal prep and taste experience has now been transformed by this simple change to the process. The Spurtle improves the texture of the oatmeal while cooking by making the process of cooking the oats and cooking liquid of choice together more uniformly. The oats simply cook up more fluffy and hearty with better texture and bite. Then, after you’ve removed the cooked oats to your serving bowl you are left with a sauce pan that is easier to clean than before. The rounded wooden knob end of the Spurtle used to stir and fold the oats and cooking liquid prevents any form of sticking to the pan and clean up is a breeze. Long live the Spurtle!
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