MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness, Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.85 LBS, Frost surface finish design to prevent food from sticking to knife body, Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding, Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan
ترست بايلوت
منذ يوم واحد
منذ يومين
