Geesta Adjustable Wood Rolling Pin with 5 Thickness Rings, Precise Dough Roller Handle Press Design with Measurement Guide for Baking Fondant, Pie Crust, Cookie, Pastry - Baking Essential

Love this rolling pin. The rings let me figure out the exact thickness I wanted for my cookies and I love that it comes with its own little stand. It’s a good weight and longer than my generic rolling pin. Highly recommend.

I love this product for clay! It is super sturdy, weighty, and precise. The ends are ergonomic and help tremendously versus other handled pins that tend to bend and hurt my hands. I love the spacers which lend the utmost accuracy to my rolled slabs. I only wish they came in larger sizes and more commonly used widths for clay versus baking.Also, I would suggest to the manufacturer that any brand or other printing be done somewhere besides the pin itself (perhaps on the rubber ends) because this will transfer to clay, dough, etc. For me, it’s not a real issue, as the clay will ultimately be swept over by a blade anyway and transfer is minimal. For baking, I’m not sure if it will be an issue, though I doubt the imprint to be enough to matter once baked. It may depend on what’s being made.I would recommend this item to any baker or clay enthusiast, especially those making slabs for hand building, as this pin is longer than most, allowing you to make larger slabs (and dough for bakers). Made of high quality wood, it also doesn’t stick! It should last a lifetime if cared for properly. It seems pricey, but the construction is so nice that I think you’re getting what you pay for with this one! Great item!

Absolutely love this! I love the adjustable sizes they work fantastic! Great quality best I have seen so far! Love this roller totally worth it!

Perfect for any baker. Easily assembled and measures out the thickness of your dough. Love it has a holder and beautifully made. Looks exactly as advertised.

Sturdy, pretty, does the job. Love the sizers. This is a no brainer purchase if you need something rolled out to 1”, 1/2” whatever and you don’t want to try to guess about it. Slap it down, roll it out, boom. Done. Listen, just roll it by using the wood part. Don’t push down on the handles with all your weight & be mad when they snap off. Use some common sense.

I absolutely LOVE this product! The thickness guides are the perfect way to get the perfect thickness every time. No more guesstimating and spending a ton of time trying to get consistency. The guides are easy to put on and off and the handles are tight and do not come loose when using. The guide rings are also thick, good quality material that can withstand pressure. It is easy to clean and use. Perfect gift to your favorite baker. It even comes with a little wooden stand to place it on when not in use so it doesn't roll off the counter/table. The only reason I didn't give it a 5 star was because it could be a bit better if the handles were rolling rather than stable. I just find it easier when the pin rolls while holding the handles, but I wouldn't say it was a deal breaker. I haven't found another one that is as good quality is this one with that feature.

After years of using multiple types of rolling pins, wood, metal, and plastic, we finally concluded that no matter what we used, we were getting different thicknesses of dough that were causing different outcomes for the products we were baking so, off the fantastic world of internet research and as you can imagine the numerous methods of getting the dough to the right thickness and cooking time.A friend of ours had recommended a rolling pin with thickness rings. Wow, why didn't we think of that? So, I'm off to the internet again for some recommendations. Again, wood, metal, plastic? What is the thickness of the rings and the length of the roller?After researching, we decided on the Geesta Adjustable Wood Rolling Pin with 5 Thickness Rings.(What we liked: We liked the measurements 14" in length for the roller and 23" in length with the rings and handles, and 5 ring sizes were all we needed. That gave enough space for larger items and kept our hands at a comfortable distance apart. Also, we like the wood since it accepts flour more easily when rolling out the dough; we don't get any sticks and lift onto the roller. It cleans up very nicely.It arrived quickly, and the first recipe was basic pizza dough. We selected the correct size ring for the pizza, rolled it out, and placed it in the oven. Perfect! Wow, there is even texture and cooking time throughout the entire pizza.Since then, we have cooked bread, cookies, and pies all with the same result: even thickness, even cooking, and a noticeably better texture when eating. Our guests have also noted the same results.It is another great, inexpensive, high-quality purchase that we immediately put to use, and we will continue to find new ways to improve our culinary hobby because of it. Enjoy!

Best rolling pin I’ve ever owned. Been looking for awhile and most don’t come with a 1/2” depth ring - but this does. Works amazingly!